VVIP MEAL SET

Cold Appetizers

Cold Appetizers A dish that combines a selection of ingredients with a full range of colors and flavors, served on a beautiful white plate with side dishes and dipping sauces that perfectly complement the deliciousness.

Peking duck

Liu Xiangfeng's Peking duck is made with an ancient recipe, resulting in crispy, fragrant skin. It is served with steamed rice paper and Chinese-style side dishes such as spring onions, chili peppers, and cucumbers cut into long strips, served with a special traditional plum sauce.

Stir-fried four- vegetable dish with Chinese broccoli sauce

It is a combination of carefully selected vegetables, including Chinese cabbage, mushrooms, Taiwanese kale, and sea asparagus, stir-fried together and topped with Chinese kale sauce.

Four Immortals Soup

A hot and fragrant soup that contains many Chinese medicinal herbs such as ginseng, huai chua, dang chang cao, wolfberry, dang gui, dang siam, and carefully selected premium ingredients such as black sea cucumber, fresh fish maw, guava, Yunnan ham, shiitake mushrooms, etc.

Liu Xiang Feng Stir-fried Noodles

Rice vermicelli with meat and vegetables, seasoned with Chinese sauces and seasonings that are aromatic and well-rounded. This stir-fried rice vermicelli often uses fresh ingredients and is stir-fried in a hot pan to achieve a unique flavor and aroma.

I'm so sorry.

It is a dessert menu that uses thin dough filled with mashed Chinese dates and fried until crispy. It is oil-free and not too sweet. It is very delicious.